Parts Used
Pod and seeds (contain capsacin, Vitamin C and A, steroidal saponins in seed)

Properties
Carminative, stimulant, digestive aid, fever reducer, internal disinfectant, appetite stimulant, tonic

Common Uses
Eating red peppers is believed to be effective for all the following: gas, diarrhea, asthma, toothache, colds, fever, sore throat, hangover, stabilize blood pressure. Peppers can be added to most foods, or applied in a "hot sauce." Capsicin has also been used in a skin cream to reduce the sensation of pain in shingles.

Locating and Handling
Purchase in the spice section of the grocery store, available dried whole, or ground into powder. If starting from seed, grow indoors for 6-8 weeks and set plants out after last frost. They require 14-18 weeks to grow.

Caution
In excessive amounts may cause damage to stomach, intestines, kidneys, etc.

Origin
South America

Early Herbal Notes (to come)